B.Sc. in Citrus Biology

This program provides students with a foundation in plant biology, focusing on the study of citrus fruits from seed to harvest. Students gain hands-on laboratory and orchard experience.

Program type: Undergraduate

Credit Hours: 120

Study Mode: Full-time, On Campus

Overview

Students will explore citrus taxonomy, genetics, and physiology, while also learning the environmental and economic impacts of citrus production. Courses include Introduction to Plant Sciences, Citrus Orchard Management, Fruit Pathology, and Food Chemistry. Graduates often pursue careers in agriculture, food technology, or postgraduate research.