B.A. in Cultural Fruit Studies

A humanities-based exploration of fruit as a symbol, staple, and cultural artifact across world civilizations.

Program type: Undergraduate

Credit Hours: 110

Study Mode: Full-time, Hybrid

Overview

The program combines history, anthropology, and literature, examining how fruits have influenced art, religion, and trade routes. Students will analyze fruit in mythologies, global cuisines, and modern cultural practices. Sample courses: Fruit in World Mythology, Bananas and Global Trade, Food, Identity, and Society. Graduates find roles in cultural institutions, NGOs, and education.