M.Sc. in Tropical Fruit Science

A research-driven master’s degree exploring tropical fruit cultivation, genetics, and market integration.

Program type: Postgraduate

Credit Hours: 36

Study Mode: Full-time, Part-time, On Campus

Overview

Students conduct advanced research on tropical fruit crops such as mango, papaya, and guava. The program integrates biotechnology with practical orchard studies. Core modules include Tropical Plant Genetics, Postharvest Physiology, and Global Fruit Supply Chains. Graduates contribute to academia, biotech companies, or international agricultural organizations.