M.A. in Fruit & Food Humanities

A postgraduate program examining fruit as a cultural and symbolic force across global history, art, and literature.

Program type: Postgraduate

Credit Hours: 30

Study Mode: Full-time, Hybrid

Overview

This interdisciplinary program blends cultural studies with food history. Students explore fruit in literature, philosophy, art history, and religious practices. Coursework includes Symbolism of Fruits in European Art, Banana Republics and Colonial Legacies, and Modern Food Movements. Graduates often pursue Ph.D. research, museum curation, or cultural policy work.