The Annual Citrus Symposium

Dates: December 2–3, 2025

Location: Orchard Hall Auditorium

A three-day academic conference exploring the latest research in citrus genetics, cultivation, and culinary innovation.

• Keynote Speaker: Dr. Clementine Peel, Associate Professor of Citrus Biology

• Panel Discussions: “Citrus in Global Trade,” “From Orchard to Table,” “Citrus and Climate Change”

• Networking Luncheon featuring citrus-infused dishes

• Open to faculty, students, and industry professionals